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Ahsatta9, the theater! One of the many great reasons to live in this city, despite the horrors. Especially in the doldrums of late autumn, there’s nothing better than getting gussied up to see a show. (I know, I know, people wear sweatpants to the t
OpeningCrazy Pizza The showmanship that can involve pizza is on full display at the first New York outpost of the international chain, now comprising 15 locations, that started in Italy. It occupies the former Osteria Morini space with Altamarea Grou
What do you cook when you decide to do something nice for yourself for dinnerwild slots, something a little fancy — or that just feels a little fancy? I know what I’ll be making next time: our new recipe for chicken au poivre, a steakless version of
‘ALASKA TURKEY BOMB’ That’s the name of the initiative behind this plane which air-drops frozen turkeys in time for Thanksgiving to people living in remote rural Alaska. —AP ANCHORAGE, Alaska — In the remotest reaches o
Image Melissa Clark’s roasted sausages with grapes and onions.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. A package of sausages, as any savvycasinyeam, time-conscious cook knows, is one of the easiest answers to the wha
Seasons change. The sun sets early, and the evening temperatures are coolcrazy ball, even if afternoons are sunny. It’s nice to settle into autumn menus. Salad is still an important player, but it may be about that time for sturdier leaves to step u
Image Eric Kim’s chilled tofu with gochujang sauce.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Has September taken it all out of you, too? After a relatively quiet summer, everything is happening all at once, all of the
There ought to be quite a few warm days between now and Thanksgiving — or so one hopes. So take advantage of them, I say, with a lighter approach to dinner (or even lunch) and save the deep, dark savory autumnal dishes for chillier days. Spicy cucum
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