Image Zulfikar Fahd’s mie goreng, adapted by Mia Leimkuhler.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Something I’ve learned adapting recipes for New York Times Cooking is that, in the process of fine-tuning ch

Image Mark Bittman’s spicy grilled shrimp.Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. Labor Day weekend supposedly marks the end of summer, but as I’ve previously grumbled in this newsletter: No, thank you. There will